Pasta
From silky ribbons to hearty tubes — Italy's backbone of cucina.
8 dishes
Pasta alla Carbonara
Guanciale, egg yolk, Pecorino Romano, and black pepper. No cream.
romanclassiceggs
Pasta all'Amatriciana
Guanciale, San Marzano tomato, Pecorino Romano — a Roman staple.
romanclassictomato
Cacio e Pepe
Just three ingredients: pasta, Pecorino Romano, and black pepper.
romanvegetarianminimalist
Lasagne alla Bolognese
Layers of fresh pasta, slow-cooked ragù, béchamel, and Parmigiano.
bolognesebakedmeat
Trofie al Pesto
Twisted Ligurian pasta with bright basil pesto and green beans.
vegetarianligurianbasil
Gnocchi al Pomodoro
Pillowy potato dumplings in a sweet San Marzano tomato sauce.
vegetariancomfortpotato
Tonnarelli
Thick square-cut spaghetti from Rome — the go-to shape for cacio e pepe.
romanfresh-pastaegg
Ravioli
Fresh pasta parcels filled with ricotta and spinach, served with butter and sage.
fresh-pastavegetarianclassic