Pizza
The world's most beloved flatbread, born in Naples.
6 dishes
Pizza Napoletana
Soft, elastic dough with a pillowy charred crust, cooked in a blazing wood-fired oven.
neapolitanwood-firedclassic
Pizza Tonda Romana
Paper-thin, cracker-crisp Roman pizza — the polar opposite of Neapolitan.
romanthin-crustcrispy
Pizza al Taglio
Roman sheet-pan pizza baked in large rectangular trays and sold by the slice by weight.
romanstreet-foodby-the-slice
Pizza alla Pala
Long oval paddle pizza from Roman bakeries — soft inside, crispy outside.
romanbakeryoval
Pizza Siciliana (Sfincione)
Thick, spongy Sicilian pizza topped with tomato, onion, anchovies, and toasted breadcrumbs.
sicilianthick-cruststreet-food
Pizza Fritta
Neapolitan fried pizza — dough pockets filled with ricotta and salami, then deep fried.
friedneapolitanstreet-food